Freshwater Creek Cottages | Farm Stay Accommodation Victoria

Explore

We are very lucky in Freshwater Creek to experience the four season’s in all of their glory. We have the space to watch our landscape change month by month. If you’re interested in seeing the happenings on our little farm, read our seasonal diaries.


 

“The seasons are what a concert should be: four perfect movements in harmony with each other.”

- Arthur Rubinstein

We are very lucky in Freshwater Creek to experience the four season’s in all of their glory. We have the space to watch our landscape change month by month. If you’re interested in seeing the happenings on our little farm, read our seasonal diaries.

 

First BBQ of Spring.

 

Spring is an exciting time of year, the days become warmer and the nights longer. The gardens are exploding with flowers, the grass is green and with first taste of a balmy night, the bbq fires up. One of our favourite ways to cook our lamb is on the bbq. Here’s a recipe from our neighbour, best enjoyed while watching the animals run amuck at dusk.

Spiced lamb skewers.

 
 Recipe & Photo -  Imogen Gilchrist

Recipe & Photo - Imogen Gilchrist

 Recipe & Photo -  Imogen Gilchrist

Recipe & Photo - Imogen Gilchrist

 Recipe & Photo -  Imogen Gilchrist

Recipe & Photo - Imogen Gilchrist

 

Recipe.


Method

Mix all of the ingredients together in a bowl

Skewer meat

BBQ until cooked

Serve with natural Greek yoghurt and BBQ vegetables

Enjoy on a balmy night

Ingredients

1kg Freshwater Creek Cottages organic diced lamb
1tbs paprika sweet or smoked
1tbs ground coriander
1tbs ground cumin
handful of chopped fresh flat-leaf parsley
1/4 cup olive oil
1/2 lime juiced
salt & pepper to taste

Served with bbq vegetables


RecipesImogen Gilchrist