As the months get cooler there really is nothing better than a hearty pasta dish to warm up! These meatballs and juicy and moist and of course are made with our grass-fed beef. An Ottelenghi recipe that we promise will stay on your meal rotations.Read More
“The seasons are what a concert should be: four perfect movements in harmony with each other.”
- Arthur Rubinstein
We are very lucky in Freshwater Creek to experience the four season’s in all of their glory. We have the space to watch our landscape change month by month. If you’re interested in seeing the happenings on our little farm, read our seasonal diaries.
Spring is an exciting time of year, the days become warmer and the nights longer. The gardens are exploding with flowers, the grass is green and with first taste of a balmy night, the bbq fires up. One of our favourite ways to cook our lamb is on the bbq. Here’s a recipe from our neighbour, best enjoyed while watching the animals run amuck at dusk. Spiced lamb skewers.Read More
This year we’ve had our best year yet for farming at Freshwater Creek Cottages. We are feeling very grateful that our hard work in the fields is paying off and we’re being rewarded with our very own chemical-free, paddock-raised beef. Here’s a recipe from one of our neighbours who regularly drops by for fresh meat, a simple spaghetti bolognese.Read More